Sunday, May 2, 2010

Chickpea Salad!

Tonight we had Chickpea Salad for dinner!

Green Onion 3 stalks
Red Bell Pepper (half)
Parsley 1 Tsp
Dill 1 Tbsp
Sea salt - a pinch
Cayanne Pepper (to taste)
Dijon Style Mustard
Veganaise 1 Tbsp
Organic Garbanzo Beans (1 can rinsed)
10 Cashews

Mix all ingredients, gently, in a large bowl and let sit for an hour so the ingredients marry.

Served on a bed of chiffonade spinach and served in a Red Cabbage bowl!

Bon appetit!

Peace :)

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