This is what we had for dinner last Friday. Tofu Steak!
Bryant Terry's Recipe for the Collard Greens was used.
Here is the recipe for Caulifloweratoes:
Head of cauliflower steamed with Udo oil
I Can't belive It's Not Butter (ICBINB) - 2 Tbsp
Fresh-ground Black Pepper,
1/2 cup of hemp milk
Mash the steamed cauliflower in Vitamix or using some widget you prefer.
Add ICBINB, Hemp Milk and blend in.
Add salt and pepper to taste.
Garnish with Parsley flakes or fresh parsley!
Here's the recipe for the Tomato Salad:
1 Pint Cherry Tomatoes (chopped)
2 Roma Tomatoes (chopped)
1 Beef Steak Tomato (chopped)
Splash of Balsamic Vinegar
1 Tbsp of Crumbled Feta
1 Tsp of Udo oil
1 Tbsp of Chopped Cilantro
1 Tbsp of Chopped Parsley
Mix the tomatoes, Feta, Cilantro, Parsley, Udo, and Balsamic vinegar, gently. Add sea salt and fresh-ground black pepper to taste.
Bon appetit' :)