Sunday, June 27, 2010

Tofu Stake Dinner!

This is what we had for dinner last Friday. Tofu Steak!
 
For sides, we had sauteed onions, Tomato Salad, Mashed Caulifloweratoes, and Collard Greens. This divine dinner was prepared by my beloved wife.
Recipe for Tofu Steak was borrowed from DirtyLovesClean :)

Bryant Terry's Recipe for the Collard Greens was used.

Here is the recipe for Caulifloweratoes:
Ingredients:
Head of cauliflower steamed with Udo oil
I Can't belive It's Not Butter (ICBINB) - 2 Tbsp
Sea salt
Fresh-ground Black Pepper,
1/2 cup of hemp milk
Parsley

Preparation:
Mash the steamed cauliflower in Vitamix or using some widget you prefer.
Add ICBINB, Hemp Milk and blend in.
Add salt and pepper to taste.
Garnish with Parsley flakes or fresh parsley!

Here's the recipe for the Tomato Salad:

Ingredients:
1 Pint Cherry Tomatoes (chopped)
2 Roma Tomatoes (chopped)
1 Beef Steak Tomato (chopped)
Splash of Balsamic Vinegar
1 Tbsp of Crumbled Feta
1 Tsp of Udo oil
1 Tbsp of Chopped Cilantro
1 Tbsp of Chopped Parsley

Preparation:
Mix the tomatoes, Feta, Cilantro, Parsley, Udo, and Balsamic vinegar, gently. Add sea salt and fresh-ground black pepper to taste.

Bon appetit' :)

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