Sunday, December 26, 2010

Spelt Walnut Bread

For the Holiday, I made two loaves of Spelt Walnut bread. It is based on a non-yeast recipe. So, it is easy and quick to make. Here is the recipe:

8 cups spelt flour
1/2 cup sesame seeds
1/2 tsp salt, or to taste
1 tbsp blackstrap molasses
1 cup of chopped walnuts
2 tsp baking soda
4 3/4 cups coconut/almond/soy/milk


    1. Preheat the oven to 350 degrees F. 
    2. Grease two 9x5 inch loaf pans.I used olive oil to grease. I will try coconut oil next time.
    3. In a large mixing bowl, mix together the spelt flour, sesame seeds, walnuts, salt, molasses, baking soda and milk until well blended. 
    4. Divide the batter evenly between the prepared pans.
    5. Bake for 1 hour and 15 minutes in the preheated oven until golden.
    6. Use a toothpick to test if the loaf is completely baked. Stick a toothpick into the loaf and pull it out immediately. If there is dough stuck on the toothpick, you may need to bake for a bit longer.
    Right out of the oven!  
    Try a thick slice with some Raw Almond butter!
    Bon appetit' :)

    PS. I used a little Coconut milk and a bit of Almond milk for making this batch - I ran out of Almond milk :)

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