Tuesday, January 11, 2011

Sauteed Mushrooms and Red Bell Peppers!


1 LB chopped mushrooms
2 Red Bell Peppers
1 large Onion chopped
1 tbsp grape seed oil
1 tbsp balsamic vinegar
1 tbsp Sherry Wine
1 tsp salt / salt to taste


  1. Heat up the oil in a pan, add the onions, chopped Red Bell Peppers and the mushrooms.
  2. Add the vinegar and sherry.
  3. Stir the mixture so that until the mushrooms are somewhat soft.
  4. Add salt to taste.
  5. Serve on a bed of fresh spinach.
Here is my end product!
 Bon appetit' :)

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