My recipe for Carrot Curry is a simple, quick-to-prepare recipe, which anyone can follow to make a healthy vegetable dish.
Carrots - 6-10 diced
Mustard seeds - 1 Tbsp
Shredded Coconut - 1/4 cup
Sambar powder - 1 Tsp
Sesame seed oil - 1/4 cup
Garnish: chopped curry leaves and cilantro
- In a sauce pan, heat-up the oil. Add the mustard seeds and let them splutter. Turn down the heat to medium or below.
- Add the carrots and coconut. Cover and cook on low heat until the carrots are cooked, but not mushy.
- Add salt to taste and garnish with cilantro and the chopped curry leaves.