Saturday, June 25, 2011

Simple Carrot Curry

I am cooking less and less these days. But I am glad I still am eating healthy, thanks to my lovely wife. I made time today to prepare dinner. I made three dishes and I have posted each in its own post.

My recipe for Carrot Curry is a simple, quick-to-prepare recipe, which anyone can follow to make a healthy vegetable dish.

Carrots - 6-10 diced
Mustard seeds - 1 Tbsp
Shredded Coconut - 1/4 cup
Sambar powder - 1 Tsp
Sesame seed oil - 1/4 cup
Garnish: chopped curry leaves and cilantro

  1. In a sauce pan, heat-up the oil. Add the mustard seeds and let them splutter. Turn down the heat to medium or below.
  2. Add the carrots and coconut. Cover and cook on low heat until the carrots are cooked, but not mushy.
  3. Add salt to taste and garnish with cilantro and the chopped curry leaves.
Bon appetit' :)

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