We had partially home-made pizza for dinner last weekend. I haven't had pizza in a long while now and someone posted their pizza on one of my cycling blogs recently. So, I was craving pizza, shall we say?
The toppings for our pizzas were:
Red Bell Peppers
Refried vegetarian beans
Real Mexican cheese
It was only partially home-made because, we used a store-bought Gluten-free, rice based Pizza crust.
The pizza was delicious. Complements to the Chef - my lovely wife!