Wednesday, July 11, 2012

Pizza Time

We had partially home-made pizza for dinner last weekend. I haven't had pizza in a long while now and someone posted their pizza on one of my cycling blogs recently. So, I was craving pizza, shall we say?

The toppings for our pizzas were:

  1. Red Bell Peppers
  2. Refried vegetarian beans
  3. Real Mexican cheese
  4. Salsa.

It was only partially home-made because, we used a store-bought Gluten-free, rice based Pizza crust.
The pizza was delicious. Complements to the Chef - my lovely wife! 

Peace :)

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