Thursday, March 7, 2013

Asparagus Tart

Amazing dish that my lovely wife made.
We used Puff Pastry dough to make the crust and layered tender asparagus on top.
Sprinkled a bunch of great tasting fresh Parmesan cheese (yes, you can use vegan cheese, if you prefer).
Simple to make. Tastes delicious.

Bon appetit' :)

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